Are you in the mood for hotpot but don’t know where to go? Maybe you’ve been to the same place over and over again and you’re looking for a change? Or maybe you just want some really good beef hotpot, and you’re wondering where to go. <\/p>\n\n\n\n
This beef hotpot place right next to Addiction Aquatic Development<\/a><\/span><\/strong> will sort you right out. Pingtung Double Money<\/span><\/strong> serves up fresh, never before frozen<\/strong>, beef. It’s cut to order<\/strong>, it’s delivered to your table, and you can pick everything else you want from the ample selection from the fridges next to the dining area. It’s low stress & maximum beefy reward!<\/strong><\/p>\n\n\n\n<\/div>\n\n\n\nTable of Contents<\/h2>The Beef Hotpot Menu<\/a>The Fridges<\/a><\/li>The Soup Base<\/a><\/li>The Sauce Station<\/a><\/li><\/ul><\/li>What we ordered<\/a>The Beef<\/a><\/li><\/ul><\/li>The bottom line<\/a><\/li>Where is it?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<\/div>\n\n\n\nWhether you have spent the afternoon around Addiction Aquatic Development<\/a><\/span><\/strong> eating some sushi, and you feel like it would be a waste to not get dinner around here. Or whether you have enjoyed a wonderful chat with friends over at Gusto Market of Taste<\/span><\/strong><\/a> and want to capitalize on good company with great food – this beef hotpot is the place for you.<\/p>\n\n\n\n<\/figure>\n\n\n\nIt’s the kind of place you would probably walk past and barely even notice it was there. But, that would be your first mistake… Delicious beef hotpot would have passed you by!<\/p>\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\nWalking inside it’s understated and quite basic. But don’t let that put you off and definitely don’t let it affect your experience – the beef hotpot is absolutely worth it!<\/p>\n\n\n\n<\/div>\n\n\n\nThe Beef Hotpot Menu<\/h2>\n\n\n\n<\/figure>\n\n\n\nI hate this menu. Anything weighed in \u65a4 I just struggle to quantify<\/strong>. The \u65a4 (J\u012bn) is a popular measurement of weight in Taiwan, and you’ll often see it at the fruit and veg market. Equal to 600g it does absolutely nothing for me. If it’s equal to 500g then it is infinitely more quantifiable, but 600g just puts it off kilter in my brain… Am I the only one? Am I just too dumb??<\/p>\n\n\n\nI digress… \u534a\u65a4 here means half a Jin, which is equal to 300g. But what the hell does 300g of meat look like? Especially when its cut up thinly? Who the hell would know. Let me put this into context for you:<\/p>\n\n\n\n\n\u534a\u65a4 would be just about fine for 2 people at a hot pot.\n\nYou would leave pleasently full, depending on your other dishes that you order.<\/li>\n<\/ul>\n<\/li>\n\n\n\n\u4e00\u65a4 of meat for 2 people would be too much. \n\nGluttony of the highest order. This isn’t to say don’t do it, but just be prepared to open up the extra notch on your belt…<\/li>\n<\/ul>\n<\/li>\n\n\n\n\u56db\u5169 is 1\/4 of a \u65a4, which would make it equal to 300g.\n\nThis is probably about right for 1 person, depending on your other dishes that you order.<\/li>\n<\/ul>\n<\/li>\n\n\n\nWe went as a 3, and we ordered 1x\u534a\u65a4 + 1x\u56db\u5169\n\nThe portion size was bang on, and we all have a good appetite.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\nThe Fridges<\/h3>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nSo the rule here is that you go to the fridge<\/strong>, take out absolutely anything you would like<\/strong>, take it right to your table<\/strong>, then the server will come and total it up at the end of your meal<\/strong>. They distinguish between the different plate sizes and colours here, so don’t worry about having to remember what you ordered – that’s their job. Beef hotpot service is what you want.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Soup Base<\/h3>\n\n\n\n<\/figure>\n\n\n\nBalanced really nicely between flavorful, rich, and clean. This beef hotpot broth hit the spot. Some onions in there for the fragrance and the cleanliness, and it was a treat to drink. Top tip – drink the soup after it has boiled, before you put any of your other beef hotpot ingredients in. That way it remains untainted by raw food.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Sauce Station<\/h3>\n\n\n\n<\/figure>\n\n\n\nI am all about those sauces<\/strong> when I go to a hotpot place, let alone a beef hotpot. The fact that this is beef should have you going for the garlic <\/strong>straight away, here. I also love my sauce to be spicy, so I would always get some of that crazy hot chilli<\/strong> in there, too. And definitely don’t forget to get a spoon or two<\/strong> of the satay sauce<\/strong> back left. Oh, don’t forget the green onions<\/strong> and coriander<\/strong>, too. Sod it, just throw it all in. It’s all good!!! But always remember to add a splash of soy<\/strong> and a dash of vinegar<\/strong> to sign it all off right.<\/p>\n\n\n\n
Whether you have spent the afternoon around Addiction Aquatic Development<\/a><\/span><\/strong> eating some sushi, and you feel like it would be a waste to not get dinner around here. Or whether you have enjoyed a wonderful chat with friends over at Gusto Market of Taste<\/span><\/strong><\/a> and want to capitalize on good company with great food – this beef hotpot is the place for you.<\/p>\n\n\n\n<\/figure>\n\n\n\nIt’s the kind of place you would probably walk past and barely even notice it was there. But, that would be your first mistake… Delicious beef hotpot would have passed you by!<\/p>\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\nWalking inside it’s understated and quite basic. But don’t let that put you off and definitely don’t let it affect your experience – the beef hotpot is absolutely worth it!<\/p>\n\n\n\n<\/div>\n\n\n\nThe Beef Hotpot Menu<\/h2>\n\n\n\n<\/figure>\n\n\n\nI hate this menu. Anything weighed in \u65a4 I just struggle to quantify<\/strong>. The \u65a4 (J\u012bn) is a popular measurement of weight in Taiwan, and you’ll often see it at the fruit and veg market. Equal to 600g it does absolutely nothing for me. If it’s equal to 500g then it is infinitely more quantifiable, but 600g just puts it off kilter in my brain… Am I the only one? Am I just too dumb??<\/p>\n\n\n\nI digress… \u534a\u65a4 here means half a Jin, which is equal to 300g. But what the hell does 300g of meat look like? Especially when its cut up thinly? Who the hell would know. Let me put this into context for you:<\/p>\n\n\n\n\n\u534a\u65a4 would be just about fine for 2 people at a hot pot.\n\nYou would leave pleasently full, depending on your other dishes that you order.<\/li>\n<\/ul>\n<\/li>\n\n\n\n\u4e00\u65a4 of meat for 2 people would be too much. \n\nGluttony of the highest order. This isn’t to say don’t do it, but just be prepared to open up the extra notch on your belt…<\/li>\n<\/ul>\n<\/li>\n\n\n\n\u56db\u5169 is 1\/4 of a \u65a4, which would make it equal to 300g.\n\nThis is probably about right for 1 person, depending on your other dishes that you order.<\/li>\n<\/ul>\n<\/li>\n\n\n\nWe went as a 3, and we ordered 1x\u534a\u65a4 + 1x\u56db\u5169\n\nThe portion size was bang on, and we all have a good appetite.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\nThe Fridges<\/h3>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nSo the rule here is that you go to the fridge<\/strong>, take out absolutely anything you would like<\/strong>, take it right to your table<\/strong>, then the server will come and total it up at the end of your meal<\/strong>. They distinguish between the different plate sizes and colours here, so don’t worry about having to remember what you ordered – that’s their job. Beef hotpot service is what you want.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Soup Base<\/h3>\n\n\n\n<\/figure>\n\n\n\nBalanced really nicely between flavorful, rich, and clean. This beef hotpot broth hit the spot. Some onions in there for the fragrance and the cleanliness, and it was a treat to drink. Top tip – drink the soup after it has boiled, before you put any of your other beef hotpot ingredients in. That way it remains untainted by raw food.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Sauce Station<\/h3>\n\n\n\n<\/figure>\n\n\n\nI am all about those sauces<\/strong> when I go to a hotpot place, let alone a beef hotpot. The fact that this is beef should have you going for the garlic <\/strong>straight away, here. I also love my sauce to be spicy, so I would always get some of that crazy hot chilli<\/strong> in there, too. And definitely don’t forget to get a spoon or two<\/strong> of the satay sauce<\/strong> back left. Oh, don’t forget the green onions<\/strong> and coriander<\/strong>, too. Sod it, just throw it all in. It’s all good!!! But always remember to add a splash of soy<\/strong> and a dash of vinegar<\/strong> to sign it all off right.<\/p>\n\n\n\n
It’s the kind of place you would probably walk past and barely even notice it was there. But, that would be your first mistake… Delicious beef hotpot would have passed you by!<\/p>\n\n\n\n
Walking inside it’s understated and quite basic. But don’t let that put you off and definitely don’t let it affect your experience – the beef hotpot is absolutely worth it!<\/p>\n\n\n\n
I hate this menu. Anything weighed in \u65a4 I just struggle to quantify<\/strong>. The \u65a4 (J\u012bn) is a popular measurement of weight in Taiwan, and you’ll often see it at the fruit and veg market. Equal to 600g it does absolutely nothing for me. If it’s equal to 500g then it is infinitely more quantifiable, but 600g just puts it off kilter in my brain… Am I the only one? Am I just too dumb??<\/p>\n\n\n\nI digress… \u534a\u65a4 here means half a Jin, which is equal to 300g. But what the hell does 300g of meat look like? Especially when its cut up thinly? Who the hell would know. Let me put this into context for you:<\/p>\n\n\n\n\n\u534a\u65a4 would be just about fine for 2 people at a hot pot.\n\nYou would leave pleasently full, depending on your other dishes that you order.<\/li>\n<\/ul>\n<\/li>\n\n\n\n\u4e00\u65a4 of meat for 2 people would be too much. \n\nGluttony of the highest order. This isn’t to say don’t do it, but just be prepared to open up the extra notch on your belt…<\/li>\n<\/ul>\n<\/li>\n\n\n\n\u56db\u5169 is 1\/4 of a \u65a4, which would make it equal to 300g.\n\nThis is probably about right for 1 person, depending on your other dishes that you order.<\/li>\n<\/ul>\n<\/li>\n\n\n\nWe went as a 3, and we ordered 1x\u534a\u65a4 + 1x\u56db\u5169\n\nThe portion size was bang on, and we all have a good appetite.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\nThe Fridges<\/h3>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nSo the rule here is that you go to the fridge<\/strong>, take out absolutely anything you would like<\/strong>, take it right to your table<\/strong>, then the server will come and total it up at the end of your meal<\/strong>. They distinguish between the different plate sizes and colours here, so don’t worry about having to remember what you ordered – that’s their job. Beef hotpot service is what you want.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Soup Base<\/h3>\n\n\n\n<\/figure>\n\n\n\nBalanced really nicely between flavorful, rich, and clean. This beef hotpot broth hit the spot. Some onions in there for the fragrance and the cleanliness, and it was a treat to drink. Top tip – drink the soup after it has boiled, before you put any of your other beef hotpot ingredients in. That way it remains untainted by raw food.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Sauce Station<\/h3>\n\n\n\n<\/figure>\n\n\n\nI am all about those sauces<\/strong> when I go to a hotpot place, let alone a beef hotpot. The fact that this is beef should have you going for the garlic <\/strong>straight away, here. I also love my sauce to be spicy, so I would always get some of that crazy hot chilli<\/strong> in there, too. And definitely don’t forget to get a spoon or two<\/strong> of the satay sauce<\/strong> back left. Oh, don’t forget the green onions<\/strong> and coriander<\/strong>, too. Sod it, just throw it all in. It’s all good!!! But always remember to add a splash of soy<\/strong> and a dash of vinegar<\/strong> to sign it all off right.<\/p>\n\n\n\n
I digress… \u534a\u65a4 here means half a Jin, which is equal to 300g. But what the hell does 300g of meat look like? Especially when its cut up thinly? Who the hell would know. Let me put this into context for you:<\/p>\n\n\n\n
So the rule here is that you go to the fridge<\/strong>, take out absolutely anything you would like<\/strong>, take it right to your table<\/strong>, then the server will come and total it up at the end of your meal<\/strong>. They distinguish between the different plate sizes and colours here, so don’t worry about having to remember what you ordered – that’s their job. Beef hotpot service is what you want.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Soup Base<\/h3>\n\n\n\n<\/figure>\n\n\n\nBalanced really nicely between flavorful, rich, and clean. This beef hotpot broth hit the spot. Some onions in there for the fragrance and the cleanliness, and it was a treat to drink. Top tip – drink the soup after it has boiled, before you put any of your other beef hotpot ingredients in. That way it remains untainted by raw food.<\/p>\n\n\n\n<\/div>\n\n\n\nThe Sauce Station<\/h3>\n\n\n\n<\/figure>\n\n\n\nI am all about those sauces<\/strong> when I go to a hotpot place, let alone a beef hotpot. The fact that this is beef should have you going for the garlic <\/strong>straight away, here. I also love my sauce to be spicy, so I would always get some of that crazy hot chilli<\/strong> in there, too. And definitely don’t forget to get a spoon or two<\/strong> of the satay sauce<\/strong> back left. Oh, don’t forget the green onions<\/strong> and coriander<\/strong>, too. Sod it, just throw it all in. It’s all good!!! But always remember to add a splash of soy<\/strong> and a dash of vinegar<\/strong> to sign it all off right.<\/p>\n\n\n\n
Balanced really nicely between flavorful, rich, and clean. This beef hotpot broth hit the spot. Some onions in there for the fragrance and the cleanliness, and it was a treat to drink. Top tip – drink the soup after it has boiled, before you put any of your other beef hotpot ingredients in. That way it remains untainted by raw food.<\/p>\n\n\n\n
I am all about those sauces<\/strong> when I go to a hotpot place, let alone a beef hotpot. The fact that this is beef should have you going for the garlic <\/strong>straight away, here. I also love my sauce to be spicy, so I would always get some of that crazy hot chilli<\/strong> in there, too. And definitely don’t forget to get a spoon or two<\/strong> of the satay sauce<\/strong> back left. Oh, don’t forget the green onions<\/strong> and coriander<\/strong>, too. Sod it, just throw it all in. It’s all good!!! But always remember to add a splash of soy<\/strong> and a dash of vinegar<\/strong> to sign it all off right.<\/p>\n\n\n\n