{"id":19780,"date":"2023-03-20T12:00:00","date_gmt":"2023-03-20T04:00:00","guid":{"rendered":"https:\/\/eatingintaipei.com\/?p=19780"},"modified":"2023-06-15T11:46:17","modified_gmt":"2023-06-15T03:46:17","slug":"katsu-pork-cutlet-taipei","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/katsu-pork-cutlet-taipei\/","title":{"rendered":"Taipei Restaurant – \u5bcc\u58eb\u8c6c\u6392\u3068\u3093\u304b\u3064\u5bcc\u58eb Katsu Pork Cutlet that will blow your mind!"},"content":{"rendered":"\n

Katsu<\/a><\/span><\/strong> pork is a popular Japanese<\/a><\/span><\/strong> dish that consists of a breaded and deep-fried katsu pork cutlet. The word “katsu<\/a><\/span><\/strong>” is derived from the Japanese<\/a><\/span><\/strong> word “katsuretsu<\/span><\/strong><\/a>,” which means “cutlet.” To make katsu<\/a><\/span><\/strong> pork, a boneless pork chop is pounded to a thin, even thickness to allow the meat fibers to relax and make the Japanese-style pork cutlet more tender, then coated with flour, egg, and panko breadcrumbs before being deep-fried until golden brown and crispy. The end result is a delicately tender and juicy pork cutlet with a crunchy exterior. Look below<\/strong> for just how amazing <\/strong>this Taiwan pork cutlet was from Katsu \u5bcc\u58eb\u8c6c\u6392 (Facebook page linked here)<\/span><\/strong><\/a>. <\/p>\n\n\n

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What is Katsu pork cutlet?<\/h3>\n
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Katsu pork cutlet is a Japanese dish made from a thin pork cutlet that is breaded and deep-fried until crispy. It is typically served with rice, shredded cabbage, and a sweet and savory sauce.<\/p>\n\n<\/div>\n<\/div>\n

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What type of pork is used for Katsu pork cutlet?<\/h3>\n
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Katsu pork cutlet is typically made with pork loin or pork tenderloin, which are both lean and tender cuts of meat that are well-suited for breading and frying.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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